CULTIVATE YOUR COFFEE CURIOSITY

Learn the four tasting steps—smell, slurp, locate and describe—to discover the rich and complex flavors in your cup. Follow along with your own cup of Starbucks Veranda Blend.

From Coffee Press and Pour-Over to Cold Brew and Iced Coffee, brew method influences the tasting characteristics of a coffee. Taste along with us by brewing Starbucks Siren’s Blend two (or more!) different ways.

Struggling to find a description beyond “coffee-flavored”? Comparing and contrasting two coffees is a great way to distinguish the aroma, acidity, body and flavor of each. Follow along with Starbucks Blonde Espresso and Starbucks Espresso.

Join Leslie Wolford, coffee development, as she shares the of stories behind Pantheon Blend, Gravitas Blend and Paradeisi Blend—three Starbucks Reserve Roastery exclusive blends. Follow along with a cup of your favorite Starbucks coffee blend.

Through time, temperature, and artistry, Starbucks Master Roasters unlock the potential inside each coffee bean. Explore the three Starbucks roast categories with Starbucks Veranda Blend, Pike Place Roast, and Caffe Verona.

Join Mary Mayorquin, coffee development, as she shares the story behind Starbucks Siren’s Blend, one of our newest blends. Brew up a cup of this versatile, treasured coffee and follow along as we taste together.

Pairing coffee and chocolate is a great way to develop your palate. Join Sergio Alvarez, coffee development, as he pairs Starbucks Caffe Verona with dark and milk chocolate.

Starbucks Espresso Roast has been the heart of our hand-crafted espresso beverages since 1974. Join Grab a cup of Starbucks Espresso Roast and taste along with Ann-Marie Kurtz as she shares the story of this timeless blend.

Starbucks Hacienda Alsacia Coffee Farm in Costa Rica is the site of our Global Agronomy Research and Development Center, which functions as a field laboratory for agronomy research. Join Freddy Warner, operations manager at the Visitor Center, and Sara Bogantes, agronomist at Starbucks Research and Development Center, as they share their personal experience on the farm and talk through the critical research that is helping to ensure a sustainable future of coffee for all.

Aged Sumatra coffee is a critical component in Starbucks blends, especially Christmas Blend. Join Andrew Linnemann, vp Starbucks global coffee, and Dave Olsen, the first leader of global coffee at Starbucks, as they share their knowledge and love for Aged Sumatra coffee. Learn the history of Aged Coffee, how the aging process works, and what makes the coffee so special.

Coffee from Latin American is known for having a crisp acidity and flavors of nuts, cocoa and soft spice. Grab a cup of Starbucks Veranda Blend and join Rebekah Frye as she explores the Latin America coffee growing region.

Coffee from Asia-Pacific is known for its syrupy smooth mouthfeel and herbal, earthy flavors. Grab a cup of Starbucks Komodo Dragon Blend and join Lennon Fediw as he explores the Asia-Pacific coffee growing region.

Traceability.Starbucks.com allows anyone to trace their coffee and explore the stories of some of the people behind those coffee beans. Join Abigail Kroon as she shares her journey with Starbucks Digital Coffee Traceability and how it impacts every member of the coffee supply chain from our coffee producers to Starbucks partners in the store and in the roasting plants.

Coffee from Africa is known for a juicy acidity with flavors ranging from delicate florals and citrus to lush berries and spice. Grab a cup of Starbucks Siren’s Blend and join Calvin Blanchette as he explores the Africa-growing region and how Starbucks supports farmers in the region.

Join Kelly Goodejohn, vp Starbucks global coffee, and Rosie Hons, operations Latin America Caribbean, as they share their connection to the coffee origin of Puerto Rico. Hear how Starbucks worked across the coffee sector to support the revival of the Puerto Rican coffee industry and join us in celebration of our first Starbucks Reserve coffee from Puerto Rico since Hurricane Maria.