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In this course we'll explore the history of coffee, agriculture, varietals and processing methods. We'll discover the differences in growing countries and our steadfast commitment to ethical sourcing.

This To Be Welcoming Foundational Course introduces key concepts that will run across the curriculum about bias, empathy, civility, and dialogue. This is the common ground where we start learning.

In this course, you'll build your ability to identify what you smell and taste in your cup. Then you'll practice describing and sharing your sensory experiences with others. And all throughout, you'll form a deeper appreciation for the beverage you already love.

Being Kind looks at the significance and simplicity of what “being kind” means.

Disability Justice looks at the intersection of disability rights and anti-racism, giving visibility to misrepresented voices using art and graphic design.

In this course we will explore how master roasters and blenders use different techniques to unearth coffees' flavors. In ways, the art and science of roasting and blending coffee is about perfecting nature.

Learn why advocacy is important, explore how to be a more effective advocate, and identify ways to take action that are the right fit for you.

In this course you’ll explore what influences a coffee’s flavor: growing, processing, roasting and blending. We'll also dive deeper into ethical sourcing, brewing coffee and crafting espresso beverages.

Become a community champion and gain a strong foundation to understand yourself, communities, and the various nonprofits that work in our communities.